Winter 2017 Qing Tian Xiang Taiwanese Green Style Dong Ding Oolong Tea

Sale price $23.99 Regular price $26.99

FONG MONG TEA-Qing Tian Xiang Hand-plucked Green Style Dong Ding Oolong Tea Loose leaves

Item: Qing Tian Xiang Taiwanese Green Style Dong Ding Oolong (Wu Long) Tea 

Pack size: 150 g +/- 5% (5.3 oz) loose leaves in a vacuum sealed foil bag

Expiration: 2 years 


Qing Tian Xiang, the hand-plucked leaves of Dong Ding Oolong are grown in the Nantou region of Taiwan at the elevation of 500-800 meters. The leaves absorb moisture from the surrounding fog and clouds every morning and afternoon which is ideal for Oolong plants. Due to the unique geographic location and stringent selection of leaves, this is the finest Dong Ding Oolong from the Nantou tea estate.

Traditional baking technique by tea artisans with proper fermentation and baking procedure create an unforgettable extremely perfect flavor. The tea flavor changes over infusions which can only be experienced by individuals. Firstly tasted mellow with the mild fragrance and then a sweet aftertaste quickly rising from the throat makes it famous for decades to all over the world. This tea is perfect for people who don't prefer the lighter taste either the stronger taste of oolong tea, drinking Green Style Dong Ding Oolong Tea is definitely an exclusive choice and also the enjoyable lifestyle for all tea lovers.  

Tea reviews can be found here: 


Brewing tips:

The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the number of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. 

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. 



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