Qing Tian Xiang Taiwan Green Style Dong Ding Oolong Tea + Four Seasons Spring (Sijichun) Oolong Tea Loose Leaves

Sale price $36.90 Regular price $40.90

FONG MONG TEA-Qing Tian Xiang Hand-plucked Green Style Dong Ding Oolong Tea + Nantou Specialty-Four Seasons Spring (Sijichun) Oolong Tea Loose Leaves

 

Item: Qing Tian Xiang Taiwan Green Style Dong Ding Oolong (Wu Long) Tea 150 g + Taiwan Four Seasons Spring (Sijichun) Oolong (Wu Long) Tea 150 g 

 

Pack size: 300 g +/- 5% (10.6 oz) loose leaves in 2 vacuum sealed foil bags

 

~The packaging bag may vary from time to time.~

 

Expiration: 2 years

 

Features: 

 

Qing Tian Xiang, the hand-plucked leaves of Dong Ding Oolong are grown in the Nantou region of Taiwan at the elevation of 500-800 meters. The leaves absorb moisture from the surrounding fog and clouds every morning and afternoon which is ideal for Oolong plants. Due to the unique geographic location and stringent selection of leaves, this is the finest Dong Ding Oolong from the Nantou tea estate. Traditional baking technique by tea artisans with proper fermentation and baking procedure create an unforgettable extremely perfect flavor. Firstly tasted mellow with the mild fragrance and then a sweet aftertaste quickly rising from the throat makes it famous for decades to all over the world. This tea is perfect for people who don't prefer the light either the strong taste of oolong tea, drinking Green Style Dong Ding Oolong Tea is definitely an exclusive choice and also the enjoyable lifestyle for all tea lovers.  

Sijichun, plucked from Taiwan peculiar Four Seasons Spring tea cultivar, first found in Muzha area, was believed a hybrid of Wuyi cultivar and Qingxin cultivar. Mr. Lee, the tea farmer from Mingjian Nantou, transplanted this cultivar from Muzha to Mingjian, and found it high yield in every season. Therefore, Mr. Lee named the cultivar Sijichun Four Seasons Spring (means prosperous in four seasons). In addition to stringent management of planting, Taiwan fruity oolong tea (Sijichun) was handcrafted to refine into traditional oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, a nice fruit-like flavor to this, with floral notes and hints of a grassy like flavor, possesses particularly pure and strong fresh flower fragrance plus smooth taste which you, tea lovers, won't miss it out.

 

Brewing tips:

 

The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the number of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.

 

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.

 

Payment:

 

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Shipping/handling charge (Free):

 

The item will be on its way upon receipt of cleared payment.  Items are delivered in secure packaging which is as lightweight as possible. Combined shipment is welcome. 

 

Shipping time: 

 

Destination

 

 

North America

 

 

UK & Europe

 

 

Oceania & Asia

 

 

Shipping time

 

 

7~21 days

 

 

7~21 days

 

 

7~14 days

 

 

 

Return Policy: 

No returns accepted on food items.