Roasted TGY Taiwanese Style Ti Kuan Yin (Tie Guan Yin) Oolong Loose Tea

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Roasted TGY Taiwanese Ti Kuan Yin (Tie Guan Yin) Oolong Tea Loose Leaf 

Item: Roasted TGY Taiwanese Style Ti Kuan Yin (Tie Guan Yin) (Wu Long) Tea 

Pack size: 150g +/- 5% (5.3 oz) loose leaves in a vacuum-sealed foil bag

Cultivar: Wuyi


Roasted Taiwanese TGY, adopted Wu Yi cultivar, and produced under Taiwan traditional technique standards (the most complicated processing) of Tie Guan Yin, medium fermented also heavy roasted, traditional Ti Kuan Yin Oolong tea is leading out a unique Kuan Yin aroma differing greatly from the Chinese one, deeply presenting authentic Taiwanese flavor of Ti Kuan Yin. The thick texture and strong flavor with roasted smell are what you, roasted tea lovers won't miss it out. 

Tea reviews can be found here:

Brewing tips:

The water used to steep this tea is about 90-95 degree Celsius depending on an individual's preference. Use the ratio of 1g to 50cc (or 1g to 25cc), the first infusion time of about 6 (or 3) minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the number of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. 

For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 30 seconds (depending on an individual's preference) with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.


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