FONG MONG TEA-Taiwan ALISHAN Gaoshan Jinxuan Oolong Tea 300g + Qing Tian Xiang Green Style Dong Ding Oolong Tea 600g

Sale price $116.99 Regular price $129.99

FONG MONG TEA-Hand-plucked Alishan Gaoshan Jinxuan Oolong Tea + Qing Tian Xiang Green Style Dong Ding Oolong Tea Loose leaves

Item: Taiwan Alishan Gaoshan Jinxuan Oolong (Wu Long) Tea 300 g + Qing Tian Xiang Green Style Dong Ding Oolong (Wu Long) Tea 600 g 

Pack size: 900 g +/- 5% (2 lbs) loose leaves in 6 vacuum sealed foil bags. 

~The packaging bags may vary from time to time.~

Expiration: 2 years 


Gaoshan Jinxuan, the hand-plucked leaves of Alishan Jin Xuan Oolong Tea are grown in the famous Ali Mountains (Alishan) in Taiwan. At the elevation of 1000 meters above, the mountainsides are covered with fog or clouds which are ideal for growing Oolong. With better drought tolerance, also higher yield, the price is usually lower than Alishan Oolong. Jin-Xuan is a special variety of Camellia Sinensis (tea plant) developed through research at Taiwan Tea Research and Extension Station. This special variety is known for producing an Oolong with a special fragrance and a very light creaminess. Alishan Jin Xuan Oolong brings one of the great locations for growing Oolong tea together with one of the special Oolong varieties. 

Qing Tian Xiang, the hand-plucked leaves of Dong Ding Oolong are grown in the Dong Ding region of Taiwan at the elevation of 740 meters. At this elevation, the leaves absorb moisture from the surrounding fog and clouds every morning and afternoon which is ideal for Oolong plants. Due to the unique geographic location and stringent selection of leaves, this is the finest Dong Ding Oolong from the Dong Ding estate. Dong Ding is well known of producing fine tea-Dong Ding Oolong Tea. Traditional baking technique by artisans and proper fermentation and baking procedure create an unforgettable extremely perfect flavor. Firstly tasted mellow with strong fragrance, then a sweet aftertaste quickly rising from the throat makes it famous for decades to all over the world. Drinking Dong Ding Oolong Tea is definitely an enjoyable lifestyle and also the exclusive choice for all tea lovers. 

Brewing tips:

The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. 

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be brewed for multiple times. 


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