FONG MONG TEA-Alishan Gaoshan Jinxuan 150g + Sijichun #04 Four Seasons Spring (Fruity) Oolong Tea 150g

Sale price $36.90 Regular price $40.90

 FONG MONGTEA-Hand-plucked Alishan Gaoshan Jinxuan Oolong Tea + Nantou Specialty-Sijichun Four Seasons Spring (Fruity) Oolong Tea Loose Leaves

Item: Taiwan Alishan Gaoshan Jinxuan Oolong (Wu Long) Tea 150 g + Taiwan Sijichun Four Seasons Spring (Fruity) Oolong (Wu Long) Tea 150 g 

 

Pack size: 300 g +/- 5% (10.6 oz) loose leaves in 2 vacuum sealed foil bags

 

Expiration: 2 years

 

Features:

 

Gaoshan Jinxuan, the hand-plucked leaves of Alishan Jin Xuan Oolong Tea are grown in the famous Ali Mountains (Alishan) in Taiwan. At the elevation of 1000 meters above, the mountainsides are covered with fog or clouds which are ideal for growing Oolong. With better drought tolerance, also higher yield, the price is usually lower than Alishan Oolong.  Jin-Xuan is a special variety of Camellia Sinesis (tea plant) developed through research at the Taiwan Tea Agricultural Research center. This special variety is known for producing an Oolong with a special fragrance and a very light creaminess. Alishan Jin Xuan Oolong brings one of the great locations for growing Oolong tea together with one of the special Oolong varieties.

 

Sijichun, plucking from Taiwan #04 peculiar Four Seasons Spring oolong tea leaves, in addition to stringent management of planting, Taiwan fruity oolong tea (Sijichun) was made by artisans to refine into circumspect & traditional oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, possesses particularly pure and strong fresh flower fragrance plus smooth taste which you, tea lovers, won't miss it out.

 

Brewing tips: 


The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. 

 

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be brewed for multiple times. 

 

Payment:

 

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Shipping/handling charge (Free):

 

The item will be on its way upon receipt of cleared payment. Items are delivered in secure packaging which is as lightweight as possible. Combined shipment is welcome.  

 

Shipping time:

 

Destination

 

 

North America

 

 

UK & Europe

 

 

Oceania & Asia

 

 

Shipping time

 

 

7~21 days

 

 

7~21 days

 

 

7~14 days

 

 

 

Return Policy:

 

No returns accepted on food items.