Alishan Jinxuan Oolong Tea + Sijichun Four Seasons Spring Oolong Tea Loose Leaves

Sale price $36.90 Regular price $40.90

 FONG MONG TEA-Hand-plucked Alishan Gaoshan Jinxuan Oolong Tea + Nantou Specialty-Sijichun Four Seasons Spring (Fruity) Oolong Tea Loose Leaves

Item: Taiwan Alishan Gaoshan Jinxuan Oolong (Wu Long) Tea 150 g + Taiwan Sijichun Four Seasons Spring (Fruity) Oolong (Wu Long) Tea 150 g 


Pack size: 300 g +/- 5% (10.6 oz) loose leaves in 2 vacuum sealed foil bags


Expiration: 2 years




Gaoshan Jinxuan, the hand-plucked leaves of Alishan Jin Xuan Oolong Tea are grown in the famous Ali Mountains (Alishan) in Taiwan. At the elevation of 1400 meters, the mountainsides are covered with fog or clouds which are ideal for growing Oolong. With better drought tolerance, also higher yield, the price is usually lower than Alishan Oolong.  Jin-Xuan is a special variety of Camellia Sinensis (tea plant) developed through research at the This special variety is known for producing an Oolong with a special fragrance and a very light creaminess naturally. 


Sijichun (means four seasons spring) cultivar, been believed a naturally hybridized cultivar from Wuyi and Qingxing, been named as Sijichun by a tea farmer Mr. Lee who introduced and promoted. Plucking from peculiar Four Seasons Spring oolong tea leaves, in addition to stringent management of planting, Taiwan Sijichun oolong tea was made by experienced tea artisans to refine into circumspect & traditional oolong tea. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, possesses particularly pure and strong fresh flower fragrance plus smooth taste which you, tea lovers, won't miss it out.


Brewing tips: 

The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the number of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. 


For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be brewed for multiple times. 




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