Hand Plucked Organic Gaba Black Ruby #18 (Red Jade)SunMoonLake Gaba Black Tea Loose leaves
Item: Organic Gaba Black Taiwan Nantou Ruby #18 (Red Jade)SunMoonLake Gaba Black Tea
A. 60g +/- 5% (2.12 oz) loose leaves in a vacuum-sealed bag
B. 100g +/- 5% (3.53 oz) loose leaves in a vacuum-sealed bag
C. 120g +/- 5% (4.23 oz) loose leaves in 2 vacuum sealed bags
Expiration: 2 years
Organic Hong Yu Hong Cha, Sun Moon Lake black tea (well-known as Ruby #18 or Red Jade) can be declared "Red Treasure" in central Taiwan. A hybrid from a Burma Assam varietal (mother) and a Taiwanese wild Camellia Sinensis varietal (father), was researched for years by TRES developing as a unique new cultivar producing carmine and perfectly clear liquor with super high quality and super famous to the world. The tea trees are widely planted in Nantou County growing thick and rich tea leaves due to the fertile soil and moderate climate in central Taiwan.
Standard black tea processing plus Gaba tea processing produces the unique Gaba Black flavor which makes you, black tea lovers, fall in love with its smooth and balance. Its unique sweet malt aroma and cinnamon and mint flavor, delicious with hints of fruit, and a little earthy make it truly unforgettable, tastes quite distinct from the classical Ruby #18 Black Tea.
The water used to steep this tea can be from 80 to 99 degree Celsius, depends on individual's preference. Use the ratio of 1g to 50cc. A steeping time of about 1-3 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.
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