Shanlinxi Hand Plucked Sun-Link-Sea (Shan Lin Shee) Oolong Tea Loose Leaf 

Item: Shanlinxi Taiwan Sun-Link-Sea (Shan Lin Shee) High Mountain Oolong (Wu Long) Tea  

Pack size: 150g +/- 5% (5.3 oz) loose leaves in a vacuum-sealed foil bag

Cultivar: Qingxing Oolong

Features: 

Located between Xitou and Ali Mountain in central Taiwan - Nantou County, Shanlinxi (Sun-Link-Sea) is famous for its amazing "sun links sea" scenery. Situated at an altitude of approximately 1200 meters, Sun-Link-Sea has an average temperature of 20 degree Celsius all year long. Shanlinxi (Sun-Link-Sea) tea tree mountains, not as high as other high-mountain tea tree ones though, with their distinctive geographic environment, gestate another different fragrance and taste which is another characteristic fine tea of Taiwan high-mountain teas.

Tea reviews can be found here: http://steepster.com/teas/fong-mong-tea/25528-sun-link-sea-high-mountain-oolong-tea

Brewing tips:

The water used to steep this tea is about 85-90 degree Celsius depending on an individual's preference. Use the ratio of 1g to 50cc (or 1g to 25cc), the first infusion time of about 6 (or 3) minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the number of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. 

For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 30 seconds (depending on an individual's preference) with the steeping time increased by an additional 10 seconds for each successive steeping. The leaves may be steeped multiple times.

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